Adansonia digitata (African Baobab)

English Common Name(s): African Baobab, Baobab, Dead Rat Tree, Monkey Bread, Cream of Tartar Tree, Ethiopian Sour Gourd, Upside-down Tree

Hindi Name(s): विलायती-इमली, गोरख-इमली

Botanical Name: Adansonia digitata L.

Synonyms: Adansonia bahobab L., Adansonia baobab Gaertn., Baobabus digitata (L.) Kuntze

Family: Malvaceae

Distribution: Tropical & Southern Africa, Southern Arabian Peninsula.

Uses: Grown as a specimen tree in botanical and public gardens, it is valued for its ornamental appeal and as a fruit-bearing tree with vitamin C-rich pulp. Its various parts-roots, bark, leaves, fruits, and seeds-have medicinal uses for issues like iron deficiency, digestive problems, infections, and skin disorders. The inner bark provides fibers for rope-making [1].

Adansonia digitata (African Baobab)

A massive, deciduous tree with a trunk that has an enormous girth, able to grow up to 25 m tall. Leaves are borne at the ends of branches, which are usually divided into 5-7 leaflets attached to a central point. Flowers large, white and pendent on long stalks. Fruits more or less cylindrical. Each fruit is filled with mealy pulp containing many small, dark brown seeds.

Flowering & Fruiting: May-April.

Cultivation: Thriving in full sun and well-drained soil, this plant can handle sporadic drought, though occasional irrigation can boost growth. Its propagation is achieved through seeds, requiring removal of powdery materials, followed by hot water treatment.

Etymology: The genus name Adansonia honours Michel Adanson (1727-1806) a French surgeon and botanist, who extensively studied African flora [11]. The specific epithet digitata is derived from the Latin word digitus, which means finger. It refers to the hand-like appearance of the baobab’s leaves, which are composed of multiple leaflets radiating from a central point, resembling the fingers of a hand.

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